Analytical constituents - Biting beavers

Analytical components
  • Crude protein: 1.5%
  • Crude fat: 0.5%
  • Crude fiber: 5%
  • Crude ash: 10%
  • Moisture: 15%

Natural additives

  • White snapping beaver: calcium 3.2%
  • Green snapper: chlorophyll 100mg/g, mint 1%, parsley 1%