Copy of Analytical constituents + Additives List - Cold-pressed chunks - BLUE

Component

Percentage (%)

Rough eggwhite

25%

Crude fat

14%

Crude fiber

3.5%

Raw ash

7.3%

Calcium

1.2%

Phosphorus

1%

Additive

Degree

Vit A (3a672a)

15000 IU/kg

Vit D3 (3a671)

1500 IU/kg

Vit E (3a700)

250 IU/KG

Vit C (3a312)

75 mg/kg

Cu (3b405)

7.0 mg/kg

Fe (3b108)

53 mg/kg

Zn (3b607)

75 mg/kg

Mn (3b502)

35 mg/kg

I (3b201)

1.5 mg/kg

Se (3b801)

0.45 mg/kg

Bacillus Subtilis (4b1820)

C-3102 (DSM 15544) 1×10^9